Thanks to my mother's group, I have discovered a wonderful cafe called Revolver. It's in an old general store in Annandale. It's not in a strip of cafes or shops, it just regally sits on a corner on a residential street. And oh what wonderment it holds!
I have neglected taking a pic of the breakfast I love there. I think I am too excited when it arrives to do so. The breakfast is a bunch of things, which is why I love it. I still don't particularly like eggs, so there needs to be much there to hide it. This breakfast includes scrambled eggs, sourdough toast, roast tomatoes, rocket (arugula), something called Danish feta (more creamy texture than regular feta)...and half of an avocado. But not just any avocado. The hollow from the seed is filled with pesto. So simple, but such an extra special little touch.
A couple weekends ago, Haydn came up with his own spin on the Revolver breakfast. Scrambled eggs on toast, chili beans simmered in crushed tomatoes, bacon and...that lovely little avocado + pesto combo.
- chunkytoast
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