Oh it may be cliche, but when life hands you pumpkins, make pumpkin soup. Must dole out some mad props to Haydn for a most autumnal batch of pumpkin soup. No, it's not October, but here in the Southern hemisphere we call it June. So, a rainy day, a downpour when your pedi turns into a mani/pedi simply bc you can't go outside when you're done, and a bit of warmth is needed. I still have to remind myself that the squash family here falls under the umbrella of pumpkin. So maybe it was squash and potato soup, I don't really know. All I know is a blender was used to make it all smooth and good.
With a spoonful of sour cream, so positively good. As the credits roll, Hadyn's friend Dave gets Executive Producer credit because it was his recipe that Haydn used. Thanks, Dave - do the peeps of Byron Bay get to sample the hearty goodness of your pumpkin soup?
And here is the pictorial portion:
bundle up,
tara
2 comments:
Hmm well lets see then, I am sure Dave would approve:
1 x oinion
2 x potatoes
1 x butternut pumpkin
2 x cloves of garlic
3 x bayleaves
1 ltr veggie stock
salt and pepper to taste
peel potatoes and pumpkin, chop onion and boil with other ingredients in stock for approx 1 hr, remove from pot and blend.
add a spoonful of sour cream and some chopped chives on serving
i'll take credit for H's shirt, as i gave it to him. handsome devil!
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